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Integrated Business Media
This division includes outsourced publishing, content generation, editing, designing, printing, books, journals, newsletters, brochures and marketing collaterals for State and Federal Governments in India and those of various other countries. In recent years, New Media has published prestigious books, partnering with leading publishers globally, right from conceptualization to implementation. Our overseas partners in this include governments in Europe, Africa and locally, the State Governments in India, to name a few.
Recent Magazine
January-February 2012

And the Daily Bread was Created...

Agriculture, as far as we know, first developed in the Middle East and Mediterranean countries about 8000 BC, starting with simple grass seeds. Eventually, wheat, barley, rye, oats, millet, rice and sorghum were all grown. By about 4500BC grain had become a staple food. The first method of preparing grains was to parch and then boil them whole....

Archive
November-December 2011

New & Better FSS Act to Boost Food Processing Industry

Public recalls of food products due to food safety concerns are comparatively rare in India....

September-October 2011

OATS - The Miracle Grain

Oatmeal and oat bran are significant sources of dietary fiber. This fiber contains a mixture of about half soluble and half insoluble fibers....

July-August 2011

Chocolates & Confectionery

Volatility in cash cheese, butter and nonfat dry milk has been as unpredictable as the other commodity markets....

May-June 2011

Dairy Products A Basic Necessity

One can write volumes & volumes on dairy products it is a vast line....

March-April 2011

The Pungent Power

Hot and steamy, red chillies mark the taste of India. Not surprising then, if India is the world's largest producer and exporter of chillies....

January-February 2011

The Tantalizing Hues of Taste

More than the taste, salt affects baked goods right from the moment it is added to the dough. Read on to find how salt benefits the baking process.....

November-December 2010

Food Ingredients & Its Baking Process

Bakeries commonly produce leavened products that may include bread, cakes, biscuits, pastries...

September-October 2010

Oil Blends Are More Healthy Than Single Oils

Vegetable oils are the most essential part of nutrition as they possess the most concentrated...

July-August 2010

The Use of Enzymes in Bakery Products

Since the 1960s, bakers have supplemented the naturally occurring enzymes in wheat flour, called softeralpha-amylases...

May-June 2010

WOW!!! Simply Delicious!

Since 2004, the Indian bakery industry has been taking huge strides forward, undergoing a virtual metamorphosis thanks to increasing consumer...

 
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