This division includes outsourced publishing, content generation, editing, designing, printing, books, journals, newsletters, brochures and marketing collaterals for State and Federal Governments in India and those of various other countries. In recent years, New Media has published prestigious books, partnering with leading publishers globally, right from conceptualization to implementation. Our overseas partners in this include governments in Europe, Africa and locally, the State Governments in India, to name a few.
Recent Magazine
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January-February 2012 |
And the Daily Bread was Created...
Agriculture, as far as we know, first developed in the Middle East and Mediterranean countries about 8000 BC, starting with simple grass seeds. Eventually, wheat, barley, rye, oats, millet, rice and sorghum were all grown. By about 4500BC grain had become a staple food. The first method of preparing grains was to parch and then boil them whole.... |
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Archive
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November-December 2011 |
New & Better FSS Act to Boost Food Processing Industry
Public recalls of food products due to food safety concerns are comparatively rare in India.... |
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September-October 2011 |
OATS - The Miracle Grain
Oatmeal and oat bran are significant sources of dietary fiber. This fiber contains a mixture of about half soluble and half insoluble fibers.... |
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July-August 2011 |
Chocolates & Confectionery
Volatility in cash cheese, butter and nonfat dry milk has been as unpredictable as the other commodity markets.... |
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May-June 2011 |
Dairy Products A Basic Necessity
One can write volumes & volumes on dairy products
it is a vast line.... |
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March-April 2011 |
The Pungent Power
Hot and steamy, red chillies mark the taste of India. Not surprising then, if India is the world's largest producer and exporter of chillies.... |
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January-February 2011 |
The Tantalizing Hues of Taste
More than the taste, salt affects baked
goods right from the moment it is added to
the dough. Read on to find how salt
benefits the baking process..... |
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November-December 2010 |
Food Ingredients & Its Baking Process
Bakeries commonly produce leavened products that may include bread, cakes, biscuits, pastries... |
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September-October 2010 |
Oil Blends Are More Healthy Than Single Oils
Vegetable oils are the
most essential part of
nutrition as they possess
the most concentrated... |
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July-August 2010 |
The Use of Enzymes in Bakery Products
Since the 1960s, bakers have supplemented the naturally occurring enzymes in wheat flour, called softeralpha-amylases... |
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May-June 2010 |
WOW!!! Simply Delicious!
Since 2004, the Indian bakery industry has been taking huge strides forward, undergoing a virtual metamorphosis thanks to increasing consumer... |
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